Chilli Boy Kitchen Cookbook - Unsigned Copy

Kindly donated by Viv Thomas to raise funds for the SSRA:

Chilli Boy Kitchen, the 2nd culinary book from the big flavour man Viv Thomas, is finally here.

Chilli Boy Kitchen is everything hot and spicy: from growing your own chillies, drying them and preparing your own sauces with related herbs and spices. Great, easy to follow, step by step instructions for amazing mouth-watering dishes, accompanied by beautifully photographed images to illustrate what your creation should finally look like on your table. This cookery book is a joy.

Created with both the novice and more experienced cooks in mind, Chilli Boy Kitchen is a guide to all things deliciously spicy.

Whilst this book is dedicated to the use of chillies and leans heavily on the side of hot spices, with a little discretion one can reduce or cut out the chilli and still have delicious results that the whole family can enjoy.

Chilli Boy Kitchen is the second book from Viv Thomas centred around the ever growing popularity of chilli and hot dishes. Viv Thomas’ anecdotal style and beautifully photographed dishes in “I’m No Chef but I can Cook” are carried through with extra excellence and detail in the 2nd book.

Chilli Boy Kitchen, communicating his love for big flavours and chilli spiced dishes.

His company Chilli Boy Piri Piri, fast being recognised as the premium piri piri oil in Portugal, was the inspiration for the Chilli Boy Kitchen book. The company specialises in Piri Piri oils and other spicy condiments with a large fan base that follow Chilli Boy to fairs, buy on-line, and seek out specialist shops carrying the Chilli Boy products.

Chilli Boy Kitchen is not only a cookbook, it is a page turner of wonderful vibrant colour that tantalises the senses, a perfect gift for yourself or that special person in your life that has a love for the heat in a meal.

Website: www.chilliboy.com
Email: info@chilliboy.com
Telephone: 00351 916 187 193
Facebook: ChilliBoy1